Wednesday 20 March 2013

Its 2am! You are hungry. Craving for something sweet. Something that will satisfy your desire for the Yummy, lucious and creamy Red Velvet Cupcake. You opened the fridge door. You gave a loud shriek. "There's no more Buttermilk!!!" Heart thumping hard thinking about your faithful stomach that has always been the counselor for your cravings. As you slowly descend down to the ground, the feeling of regret showering you as you remembered that you saw that packet of Buttermilk when you were at the bakery shop. But you just resists to buy it because you saw a better snack to buy instead. The Chocolate Ice Cream.

Imagine you are this situation. What would you do?

One suggestion that we could give is by using substitution. Yes, the product that you are trying to make may not have the exact taste that you want but sometimes we would need to substitute in ingredient or two.
Here is a website with a list of ingredient substitution that we can use as a guideline.

http://www.joyofbaking.com/IngredientSubstitution.html

We hope that these little information would help. Happy Baking!

Oh! Before that, we have two new additional members to the family! Exciting. Its Kuih Apam Blossom and Banana Cake. The softness of texture would just melts in your mouth. And, don't forget to visit our other family members such as Pineapple Cheese Tarts, Rainbow Cupcakes, Chelsea Buns and many more!

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